True Confessions of a Not-So-Famous-Blogger

wpid-storageemulated0DCIMCamera2014-02-12-16.13.29.jpg.jpgIn the very wee hours of the morning, as I was mulling over (and over) a few blog post ideas that were swirling around inside my head, the proverbial light bulb clicked on and I was faced with the realization that I am not your average blogger.

This all began at 5:21 a.m. this morning, when I woke up to write the words to a poem I have been working on all week. I have never gotten out of bed to write something down – ever – but I will do so from now on.

Anyhow, as I tried to fall back to sleep, writing thoughts kept popping in my head. Then my creative thoughts turned to a self-assessment of why it takes me forever to write a blog post. A lot of ideas come to me at inopportune moments – like while in the shower (soap crayons for notes?) or while I am trying to sleep. So it doesn’t help that I can’t remember the complete book I have written while shampooing my hair. But I digress.

But it has been bothering me that I can’t stop what I am doing, fire off a quick post, share it for the world to see and dive back in to life. I see bloggers churn out post after post and my feelings of inadequacy take over in my head, like a mushroom cloud that forms when the dust rises after a bomb detonates. How do they do what I can’t seem to do? 

Apparently, I am just not wired that way. I need a long, well-thought process, inspiration, and more thinking.

Maybe I put too much thought into my writing. Maybe it is more of an artistic, therapeutic, method of madness than anything else. Most bloggers have a theme – fashion, finance, parenting, grand-parenting, food, diseases, going-green. Not me – my ramblings cover it ALL! Why make it easier on myself, and just go with one idea?! Why can’t I just write, post and publish? No, I have to develop an outline, then write a  first-draft, a second draft, let it “simmer,” re-read, and scrap it all and start over again, then have my husband and daughters read for content (then for check errors if I decide to publish). Except for today. Oh, and then I have to take the perfect picture to accompany the text…

That’s why (a good excuse, anyway) I don’t have a blog post up on a regular basis. And so that is why SEOs and Google searches and others haven’t found me yet. I am at the mercy of my artistic self that is bucking the algorithms of digital success.

As I tried to go back to sleep, by now it is 5:55 a.m., I became more comfortable in the realization that I am a not-so-typical blogger. And, if there are other bloggers that go through this insane process, then maybe, just maybe, they will appreciate my new-found descriptive category:  “The Starving Artist Blogger.”

Not that I write about fine art – yet (just give me time…why not add another category!) – but each post that I write has to be inspired. It may be about parenting, or it may be about knitting or faith or grief or a recipe or a news event or what ever speaks to my heart. Like painters who see something that speaks to them, and then express their feelings onto canvas, I see or hear something that speaks to me, and have to write about it. Eventually.

An artist takes their time to get everything just right – the colors, the textures, the mood, the lighting. One can’t just create without a thought process. Hours are spent visualizing and thinking and sketching.

And I do the same thing. But with words. I am sure people think I am aloof, but there are times that I am writing in my head as I stand in line at the grocery store. Maybe I sound like an airhead when I mix up the words that I am trying to speak, but it’s only because on the other side of my brain, I am trying to keep the words for my essay alive in my head until I can grab a pad of paper and a pen and jot it all down.

Currently, my “art”studio is my laptop in the corner of our home office, with a stash of yarn peeking out from behind a filing cabinet. It isn’t real inspiring, at the moment, which is why I haven’t painted the next Mona Lisa or developed a great knitting pattern – yet. However, in my artist brain, I will one day have the perfect studio cottage, where it is summer year-round, filled with books and paints and pencils and fabric and a little kitchenette stocked with essentials like coffee, tea, chocolate and wine. The summer breezes will gently dance with the gauzy draperies covering the big picture window that offers a view of a lake. My herb garden will be in full bloom, and I will be writing my novel as my painting dries on a vintage art stand in the corner.

If someone could look at my blog dashboard, they’d see several blog posts sitting in the draft mode, waiting for some TLC before I hit publish. (Oh, disclaimer – my closet is filled with unfinished knitting projects, and a few book outlines are stored in there, too, somewhere…) It’s not that these works won’t ever get finished, it is that they aren’t quite ready to be revealed to the world.

Oh sure, some day I hope that one of my blog posts goes viral. Is my wish any different from an artist hoping for a large crowd at a gallery opening, the place filled with smiles and laughter while photographers run around to capture the moment with the dazzling guests, each raising a cocktail in a toast to the host?

Well, my soul-searching ended with the alarm clock ringing at 6:30 a.m. this morning. I got up, had my coffee and digested the fact that I am just an average blogger. I am not massively successful with thousands of readers re-posting every profound word that I write. I can embrace and accept my “Starving Artist Blogger” status. After all, it’s only my creative genius that’s getting in the way of my virtual success. 🙂

© Lynne Cobb – 2014

Are you a “Starving Artist Blogger?” Let me know in the comments below.

Inspired to write by a chewy granola bar…

“Marge, it’s 3 a.m. Shouldn’t you be baking?” – Homer Simpson

I have a huge announcement to make that will come as no big surprise…some days I just can’t get it into gear.

Like today. I have a few writing projects I was working on, which seemed to be going nowhere – and fast. And when re-reading my work, both pieces sounded flat and boring and I was getting a wee bit agitated. Staring into space, with no direction, or organization and wondering what to do next, I witnessed the laundry pile growing higher – right before my very eyes. Lugging the ever-expanding basket down the steps, I threw a load in the machine. Turning around, I glanced at the pantry shelf.

Big mistake. I turned my head. I looked away. It didn’t work. Game over. The can of sweetened condensed milk won.

I had bought it a few weeks ago to try out a recipe I clipped at out of a magazine eleven months ago. (On a sorting binge, I found it again last week!) Thinking I have adult ADHD, I raced up the steps, can in hand, and stopped everything I was doing to make granola bars. Nevermind the cleanser drying to a hard finish in the tub, or the mounds of laundry sitting, in damp eagerness, waiting for my return to the basement. Forget the sticky notes and voicemails and 17 windows open all at once on the laptop. I stopped it all and baked. I was energized and motivated and multi-tasking and modifying and measuring and making an enormous mess.

Whew! Although it looked like a tornado blew through the kitchen, apparently, I needed a creative break to re-engage my brain. It all hit me as the cinnamony-aroma of the sweet smell of success enveloped the kitchen and wafted towards me. My a-ha moment revealed that I wasn’t multi-tasking at all! I was tackling a project that I knew I could finish. It took my mind off of all my other incomplete projects, giving me the chance to feel creatively complete. While the granola bars baked, I mixed up a batch of granola, switched laundry and finished a few other mundane chores.  Talk about a win-win: I benefitted from freeing my mind so that I could get back to writing; my family benefitted from a yummy snack, and you, you very lucky readers, you get to benefit from my modified recipe that turned out super scrumptious.

Let me know if you give these a try. I found the original recipe in the USA Weekend magazine. Eleven months ago.

Ooey, Gooey, Chewy Granola Bars

2 cups of rolled oats

1/4 cup of wheat germ

1/2 cup of chocolate chips

3/4 cup of dried cranberries (or dried fruit of your choice)

1 can (14 oz) of sweetened condensed milk

cinnamon sugar

(Note: 1 cup of almonds were part of the original recipe)

Adjust oven rack to a lower-middle position and pre-heat oven to 325. Grease a 9″ square pan (I used an 8″ pan and baked a little longer.) I then lined the pan with greased foil (so I could use foil to lift bars from pan) and set pan aside.

Mix all ingredients (except cinnamon sugar) and pat down into prepared, foil-lined pan. Sprinkle with cinnamon sugar. Bake about 30 minutes (35-40 if using 8″ pan). Cool to room temperature, then place pan into freezer until firm.

To cut easier, I placed a piece of parchment paper on my wooden cutting board, removed foil and using a sharp knife, carefully cut into 8 bars. You can make them smaller, but I have teenagers and they don’t care much for “fun size” goodies 🙂

I wrapped them individually, but you can store them in an air-tight container. They should last a week without refrigeration or freezing, but I am betting my stash will be gone in three days.

Enjoy!

© 2012 – Lynne Cobb